Aji Ichiban

Charles Lyons 2 months ago

Great food, generous portions, and an inviting atmosphere with a chef whose expertise shines in every dish. The fresh vegetables and salad were exceptionally clean and well-prepared, reflecting strong attention to quality and food safety. Overall, a highly recommended spot for delicious meals and excellent hospitality.

Amber Edited 2 months ago

The woman working today (7/7/26) was extremely rude! We are from out of town and had planned to dine at this place, but after reviewing the menu for only 2 minutes, we had decided to visit a different place. She got so upset and used racial slurs. That was not only unprofessional, but it was disgusting!!! I’m so happy I didn’t waste my money here. I DO NOT RECOMMEND!

Elaina Schroder 7 months ago

We had the best time here. The service was amazing. We had hibachi which was a blast, and the filet mignon was so tasty! And they even have a karaoke set up! They also brought us some dessert when they found out we just got married. Highly recommend and shoutout to Emma, Doris, and Bla for taking such good care of us!

Emily Jaster 8 months ago

WOW!!! Easily the best hibachi that I have ever had — in terms of food, service, and atmosphere. The owner made us incredible $8 cocktails and a hot passionfruit tea as we had just come in from the cold. This is also the most vegetarian friendly hibachi restaurant I have ever been to: I ordered vegetarian and my boyfriend ordered steak, and our chef actually prepared my vegetables entirely before the meat to ensure there was no cross contact — which I greatly appreciated as not every restaurant is so considerate! They also let me know what was in each side dish as they brought them out to make sure I knew if I could eat them. The tofu was fresh and tender and downright incredible. My bf said the steak was amazing as well. We are naturally chatty people and love to socialize, so we had great conversations with everyone working there — everyone was super kind and knowledgeable about the history of the 150+ year old building. Delicious food, highly recommend — I am sure I will be back for dinners and drinks alike.

Nguyen Thu 9 months ago

I know it is frustrating to work during holidays, but seriously, why, why cold food? It was COLD! And I had to get the waitress to get the food back to the kitchen, they came back with a hot plate, ok you warmed my food with microwave and made the rice became too hard. But what’s more frustrating is that, my friend ordered steak and shrimp (it was not cheap at all), the waitress carefully asked how my friend wanted the steak and my friend surely told her she wanted medium rare. Again, MEDIUM RARE, but when the waitress walked out, the steak was like it went through hell before it was sent to our plate, it was DARK! The salad and chicken were good tho.